Review: Chefs de France

Ryan’s Review:

We ate at Chefs De France on a busy Saturday night, but got right into the restaurant (5 minute wait). My wife had the salmon, which was over cooked. I had the filet and potatoes, which were excellent! The dessert was profiteroles...the pastry shell was nothing great, and almost every plate I saw being cleaned up from dessert had the shells still on them. 

A couple of notes on the restaurant itself: The tables are very close together (like a real French cafe) and the tables are very uneven and wobbled (also authentic, but annoying). If I had to choose over, I think I would pay a lot less and just do the take away France option or The San Angel Inn in Mexico, that was a better meal.

Madeline’s Note:

 I couldn’t agree more than Ryan’s thoughts on the dinner at Chefs de France.  On the positive side, it is a really fabulous place for lunch.  The food is delicious (lobster bisque, croquet monsieur, champagne, etc!) and is a good value, especially for the fixed price option. 

View of Chefs de France in the French Pavilion in Epcot